We were very pleased to be invited to create a series of wedding bouquets and button holes for Sandals Luxury Travel Store Media event in Fulham recently.
‘Luxury’ is the key word for describing the kind of holidays that Sandals can create for travellers who desire to experience some of the world’s most exotic and luxurious destinations such as Saint Lucia and Barbados. And for engaged couples, who maybe looking for a wedding and honeymoon with a difference, Sandals can create a bespoke ‘WeddingMoon’ package that caters for all tastes and desires; from a pre-wedding spa package for both hens and stags, a fine dining wedding banquet, to the perfect fantasy holiday experience.
The moment you enter Sandals’ recently designed concept store you do feel you are entering a world of luxury and good taste. High quality furnishings and attention to fine detail give the budding traveller a taste of what they might expect from a Sandals Resort holiday.
We hosted our pop up Wedding stand at the Sandals Wedding Lounge. It is here that engaged couples normally meet with a Sandals Consultant to plan every detail of their wedding, from the hen and stag party, to the honeymoon destination.
Pasi, Flor Unikon’s leading Floral Designer, made a selection of Button holes using Orchid and Hydrangea stems.
Pasi also made a very delicate wedding bouquet using a mixture of exotic stems such as Kangeroo Paw, and the more traditional Astranthia.
And Floral Designer, Paul, designed a series of wedding vases using Avalanche Roses and Scabiosa, and single Hydrangea stems.
The wedding lounge is dressed in luxury, from sweeping chandeliers, to tasteful and relaxing settees.
The cup cakes were dressed simply, but beautifully, by Pasi using Orchid petals. They were deliciously tasty too.
Paul created a few exotic vases for the entrance and the bar area, using Anthuriums and Kangaroo Paw.
Champagne, chocolates, Rum and very tasty nibbles were on offer to all guests.
A big thanks to everyone at Sandals for hosting our pop up stand and for making this event a ‘taste of luxury’.